A salmonella outbreak that has sickened dozens of people in nine states prompted a recall of certain brands of eggs on Friday after officials said they traced the source of the infections to a farm in Wisconsin.
State health officials said that 42 of the 65 people infected were in Wisconsin.
Many people reported eating eggs at restaurants in the state before they got sick.
All carton sizes and egg types produced at the farm, which either bear the label “Milo’s Poultry Farms” or “Tony’s Fresh Market,” were recalled by the farm, the U.S. Food and Drug Administration said.
The eggs were distributed to retail stores and food service suppliers in Illinois, Michigan and Wisconsin, the F.D.A.
No deaths have been reported in the outbreak, but 24 people were hospitalized.
The first case was reported in late May, but most infections were reported in July and August, according to the C.D.C.
Aside from Wisconsin, infections were reported in California, Colorado, Illinois, Iowa, Michigan, Minnesota, Utah and Virginia.
Illinois reported the second-highest number of infections with 11, followed by Minnesota, which reported three.
The egg recall came after a deadly summer outbreak of listeria that prompted the recall of seven million pounds of Boar’s Head deli meat products.
A recall of specific egg brands was announced on Friday in response to a salmonella outbreak that has sickened numerous individuals across nine states. Wisconsin farm was identified as the source of the infections, according to officials.
According to state health officials, Wisconsin accounted for 42 out of the 65 cases of infection. Numerous individuals reported consuming eggs at state-run restaurants prior to becoming ill.
The source of the eggs was identified by authorities as Milo’s Poultry Farms in Bonduel, Wisconsin. where they found the outbreak strain in a packing house and an egg-laying hen house, the U.S. s. The Centers for Disease Control and Prevention stated.
The farm, along with the U.S. Department of Agriculture, recalled all egg varieties and carton sizes produced there that were labeled as “Tony’s Fresh Market” or “Milo’s Poultry Farms.”. S. Food and Drug Administration declared.
The F. states of Illinois, Michigan, and Wisconsin received the eggs as retail stores and food service providers. B. 1. stated. All expiration dates are covered by the recall. It was not immediately clear how many eggs were specifically recalled.
24 people were hospitalized as a result of the outbreak, but no deaths have been reported. The C states that while the majority of infections were reported in July and August, the first case was reported in late May. B. C.
Given that it typically takes weeks to ascertain whether an infection is a component of an outbreak and that some individuals may recover without having their C bacteria tested, the reported number of infections is probably understated. B. C. declared.
Infections were reported in Virginia, California, Colorado, Illinois, Iowa, Michigan, Minnesota, Utah, and Wisconsin in addition to those states. Following Minnesota, which reported three infections, Illinois reported the second-highest number at eleven.
Within three days of consuming the tainted food, the F. food, the bacterial infection typically manifests as diarrhea, fever, and abdominal pain. B. 1. stated.
Individuals with compromised immune systems, such as elderly adults and young children, are more vulnerable to serious and occasionally lethal infections, although symptoms typically go away in a week. D. A. mentioned.
Seven million pounds of Boar’s Head deli meat products were recalled in response to a deadly summertime listeria outbreak, which also prompted the recall of eggs.
Nine people have died as a result of the outbreak, and numerous others have been hospitalized. Additionally, a Boar’s Head plant in Virginia had to be temporarily shut down after inspectors discovered dead flies, black mold, and water dripping over meat.
