Walmart recalled nearly 8 tons of ground beef

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A food distributor in Pennsylvania is recalling about eight tons of ground beef because the meat might contain E. coli.
Packages of the beef, produced last month by Cargill Meat Solutions, were shipped to Walmart locations nationwide, according to a recall notice from the U.S. Department of Agriculture.
There have been no confirmed reports of anyone being harmed from eating the beef, the agency said.
Officials at Cargill Meat reported the possible contamination “after they identified that previously segregated product had been inadvertently utilized in the production of ground beef,” the recall states.
Last month, walnuts sold at Whole Foods were recalled because of potential contamination with E. coli, the U.S. Food and Drug Administration said.
The recalled beef from Cargill was shipped in six forms, according to the recall.
They are: All Natural Lean Ground Beef with lot code 117 (2.25 pounds) Prime Rib Beef Steak Burgers Patties with lot code 118 (1.33 pounds) Fat All Natural Angus Premium Ground Beef with lot code 117 (2.25 pounds) Fat All Natural Ground Beef Chuck with lot code 118 (2.25 pounds) Fat All Natural Ground Beef Chuck Patties with lot code 118 (1.33 pounds) Fat All Natural Good Beef Sirloin Patties with lot code 118 (1.33 pounds) All six forms have a USDA mark of inspection on the front of its packaging and establishment number “EST.
Customers who purchased the beef products should throw them away or return them to the place of purchase.

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About eight tons of ground beef are being recalled by a Pennsylvania food distributor due to possible E contamination. coli.

According to a U.S. recall notice, packages of the beef, produced by Cargill Meat Solutions last month, were shipped to Walmart locations nationwide. S. Agriculture Department. The agency stated that no verified reports of anyone being injured after consuming the beef have been received.

It states in the recall that Cargill Meat officials discovered that previously segregated product had been unintentionally used in the production of ground beef and reported the potential contamination.

In an email correspondence with CBS MoneyWatch, Cargill Meat stated that it reported the incident “out of an abundance of caution.” The meat was shipped to certain states, including Connecticut, Maryland, Massachusetts, New Hampshire, New York, North Carolina, Ohio, Pennsylvania, Vermont, Virginia, Washington, D.C. … West Virginia.

E. Human dehydration, bloody stools, and cramping in the stomach are frequently brought on by the potentially fatal bacteria coli. Three or four days after a person eats food contaminated with E. coli, the bacteria usually attacks. coli. According to the USDA, the majority of infected individuals recover from exposure in a week, but some infections—especially in children—can result in renal failure.

A recall of walnuts from Whole Foods was issued last month due to possible E contamination. coli, the U.S. s. stated the Food and Drug Administration.

According to the recall, there were six different ways that the Cargill beef was shipped. They’re as follows:.

A 2 point 25 pound lot code for All Natural Lean Ground Beef.

Lot code: 118; 1 point 33 pounds; Prime Rib Beef Steak Burgers Patties.

Lot code 117 is for 2 points-25 pounds of premium ground beef that is all natural and Angus.

Lot code 118 is for a 2-point-25-pound Fat All Natural Ground Beef Chuck.

Lot code 118 is for Fat All Natural Ground Beef Chuck Patties, weighing 1.33 pounds.

Lot code 118 for 1.33 pounds of Fat All Natural Good Beef Sirloin Patties.

The front of each of the six forms has the establishment number “EST” and a USDA mark of inspection. 86P” on the rear, as per the recall notice. Consumers who bought the beef products ought to discard them or bring them back to the store. Cargill can be reached at 1-844-419-1574 if anyone has any questions concerning the recall.

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