As of Friday, a salmonella outbreak linked to a California egg producer had sickened at least 79 people.
Of the infected people, 21 hospitalizations were reported, U.S. health officials said.
August Egg Company voluntarily recalled 1.7 million dozen eggs that may be contaminated with salmonella, according to the U.S. Food and Drug Administration.
Last month, San Diego health officials reported recording 37 probable and confirmed cases of people sick with Salmonella after dining at a restaurant in the San Diego area.
In a statement released on May 8, city officials said, “The source of the Salmonella outbreak has not been identified and the investigation is ongoing.”
As of Friday, at least 79 people had been ill due to a salmonella outbreak connected to an egg producer in California. There were 21 recorded hospitalizations among the infected individuals, U. S. . Health officials stated.
The Centers for Disease Control and Prevention advised consumers to discard or return August Egg Company organic and cage-free brown eggs that have specific expiration dates dispersed throughout nine states and retail locations.
The majority of people who contract salmonella recover without seeking medical attention or getting tested for the bacterial infection, so the CDC report acknowledged that the actual number of sick people in the outbreak was probably much higher than documented.
According to the U.S. Food and Drug Administration, the August Egg Company voluntarily recalled 1 million dozen eggs that might have caused salmonella. S. The Food and Drug Administration. The federal agency obtained a company announcement from the egg supplier stating that it started moving all of its eggs from its processing plant to an egg-breaking facility, which pasteurizes the eggs to eliminate bacteria, as soon as it suspected Salmonella contamination.
Clover, First Street, Sun Harvest, Sunnyside, Marketside, Raleys, Nulaid, O Organics, and Simple Truth were among the brands that sold the recalled eggs.
The recalled eggs were sold at supermarkets and retail establishments such as Save Mart, FoodMaxx, Lucky, Smart and Final, Safeway, Raley’s, Food 4 Less, and Ralphs in California and Nevada between March 4, 2025, and June 4, 2025.
Additionally, they were sent to Walmart stores in Nevada, California, and seven other states: Arizona, Wyoming, New Mexico, Nebraska, Indiana, Illinois, and Washington. The sell-by dates for these items ranged from March 4, 2025, to June 19, 2025.
Authorities confirmed they had found two illness “sub-clusters,” or groups of people who got sick after eating at the same place or event, like a restaurant, in the CDC report released on Friday. The report claims that both locations served eggs.
A total of 37 probable and confirmed cases of people getting Salmonella after eating at a restaurant in the San Diego area were reported by San Diego health officials last month. The investigation is still ongoing, and the source of the Salmonella outbreak has not been identified,” city officials said in a statement issued on May 8. “..”.
Salmonella can cause fever, cramping in the stomach, and diarrhea. Children, the elderly, and those with compromised immune systems may die from the bacterial illness, although most people recover in a week.
